Here is what’s happened in the Vineyard since spring.
The grapes got big an juicy and sweet. These little guys are so delicious, I learned the hard way how not to eat them. They crush easily if you pluck a handful off the bunch – they aren’t your typical crunchy seedless grapes from the grocery store. The best way to go about it (to avoid totally sticky hands) is to gently pluck a whole punch, and then eat them very carefully one at a time. Perhaps it’s better this way–slow down and enjoy what your eating!